This is one of my favorite Thanksgiving side dishes!
Ingredients:
1 lb. cranberries
1 pt. whipping cream
1 c. sugar
1 c. sugar
2 (20 oz.) cans crushed pineapple, drained
1 pkg. mini marshmallows
Directions:
place cranberries in blender or food processor until chopped. Pour on 1 heaping cup of suger and refrigerate at least 2 hours... whip 1 pt. whipping cream. Fold in pineapple, marshmallows and cranberry mixture. Refrigerate overnight.
No comments:
Post a Comment