Homemade Red Mango Frozen Yogurt
This has definitely been a favorite! So good!
8 c. Greek style yogurt (or plain, but I think Greek is better)
2 c. sugar
2 c. milk
1 tsp. xanthan gum (found on the baking isle, keeps the ice crystals from forming so the
consistency is more like yogurt than ice cream) Or at Sprouts
* Combine all ingredients in ice cream maker. Add ice and rock salt. My machine takes about 1 hour, then I like to keep the yogurt in the freezer for about an additional hour before I serve it.
Top with fruit, chocolate chips, coconut, and ground gram cracker.
Makes between 4-5 quarts
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