What You Need
1. 2 baked 9-inch round white cake layers, cooled
2. 2 cups boiling water
3. 2 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin any flavor!
4. 1 tub (8 oz.) COOL WHIP Sugar Free Whipped 5.Topping, thawed
Make It
PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Kraft Kitchens Tips
Special Extra
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using. Or, add desired garnish just before serving.
